Rolled Oats
Gluten-free source of complex carbs
4.77 out of 5 stars
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These gluten-free rolled oats are the perfect alternative cereal — now you can enjoy your morning porridge or bulk-out protein shakes, whatever your dietary needs. They’re high in complex carbs and fibre, making them an ideal way to refuel.1
- Great gluten-free alternative
- Source of complex carbohydrates
- High in fibre
- Low in sugar
Serving Size - 1 Large Scoop (50g)
Servings Per Container - 20 (1kg) 50 (2.5kg) 100 (5kg)
Nutritional Information
Per 100g Energy 1545 kJ/366 kcal Fat 6.2 g of which saturates 1.0 g Carbohydrates 61 g of which sugars 1.2 g Fibre 9.7 g Protein 12 g Salt 0.02 g
For allergens, including cereals containing gluten, see ingredients in bold:
Gluten Free Rolled Oat Flakes (100%)
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Rolled Oats
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